GETTING MY GREEK FOOD TO WORK

Avgolemono is actually a basic Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tiny bit far more rooster broth, rice and shredded hen turns it into a enjoyable soup.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry full of semolina custardHubs And that i ran away eight yrs ago. We have been “ma